Cotelettes De Homard a l'Aspic
Ingredients
Directions
Prepare the lobster by cooking it thoroughly.
Remove the meat from the lobster and cut it into pieces.
Prepare the aspic according to package instructions or recipe.
Arrange the lobster pieces in a mold and pour the aspic over them.
Chill until set, then unmold and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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