Name: Red Mullet, with Italian Sauce
Ingredients: Red mullet; Italian sauce

Red Mullet, with Italian Sauce

Ingredients

Red mullet
Italian sauce

Directions

Prepare the red mullet by cleaning and gutting it.
Cook the red mullet in a pan until it is cooked through.
Serve the red mullet topped with Italian sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Red Mullet, with Italian Sauce