Macaroni Soup
Ingredients
Directions
Cook the macaroni in boiling salted water until soft.
Drain the macaroni and add it to the heated soup stock.
Bring the stock to a boil and season with salt and pepper.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Macaroni
- Softens as it cooks and adds body and bite to the broth.
- Brown soup stock
- Forms the liquid base and carries the flavor of the soup.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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