Why it works: Thyme and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,225 recipes. Both carry terpineol, which smells pine, woody. The science ↓
Soup Powder
Ingredients
Directions
Combine all herbs and spices in a bowl.
Dry the mushrooms in a warm oven until fully dehydrated.
Pound the dried ingredients into a fine powder.
Sift the mixture and bottle it tightly for storage.
Use the powder to season soups or gravies.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + marjoramtop 1% of all pairsSmell alikestrongCooked together2,225 recipes
Shared aroma: terpineol (pine, woody).
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Thyme + summer savorytop 1% of all pairsSmell alikestrongCooked together214 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Marjoram + summer savorytop 1% of all pairsSmell alikestrongCooked together125 recipes
Shared aroma: estragole (anise, licorice).
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Basil + marjoramtop 1% of all pairsSmell alikestrongCooked together688 recipes
Shared aroma: terpineol (pine, woody).
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Thyme + parsleytop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (thyme, basil, marjoram, summer savory, lemon, celery, parsley):
- Sagefits better
- Winter savoryfits better
- Tarragonfits better
- Macethe original
Fit is the average pairing score against thyme, basil, marjoram, summer savory, lemon, celery, parsley. Candidates are from the same food group and used in at least 100 recipes.
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