Skip to main content

Saratoga Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓
Saratoga Potatoes

Saratoga Potatoes

Ingredients

Directions

  1. Peel and slice potatoes thinly into cold water.

  2. Drain well and dry with a towel.

  3. Fry a few slices at a time in boiling lard.

  4. Sprinkle with coarse sea salt as you take them out.

  5. Lay them on coarse brown paper for a short time before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes