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Tomato Fritters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Tomato Fritters

Tomato Fritters

Ingredients

Directions

  1. Mix baking soda with enough flour to create a thick batter similar to griddle cakes.

  2. Heat lard in a skillet over medium-high heat.

  3. Drop spoonfuls of the batter into the hot lard and fry until golden brown on both sides.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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