Skip to main content

Buttermilk Cheese

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Buttermilk Cheese

Ingredients

Directions

  1. Scald the buttermilk in a pot.

  2. Bring it to a boil and skim off any foam.

  3. Pour the buttermilk into a vessel to drain.

  4. Add coarse sea salt to taste.

  5. Your cheese is ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes