Cream Soup
Ingredients
Directions
In a pot, combine 1 cup of good cream with 2 cups of boiling water.
Stir well and season lightly with salt.
Serve hot with bits of toast.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Good cream
- Adds fat and richness, giving the soup a smooth, rounded mouthfeel.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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