Soup
Ingredients
Directions
Strain the soup through a sieve.
Return the paste to the water.
Add the tapioca and boil for 15 minutes.
Season the soup.
Add the milk and heat until hot.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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