Skip to main content

Stuffed Pressed Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Stuffed Pressed Beef

Ingredients

Directions

  1. Spread the steak with well-seasoned dressing.

  2. Roll up the steak and sew it in a sturdy bag.

  3. Boil in salted water for 3 hours.

  4. Remove from water, place a weight on it, and press until cold.

  5. Slice thinly and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes