Stewed Pigs' Feet
Ingredients
Directions
Soak the pigs' feet in salt and water for 1 hour or overnight.
Cover the feet with water in a kettle and boil for 2 hours.
Remove the feet and place them in a baking pan.
Pour some of the broth over the feet and brown them in the oven.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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