Boiled Halibut
Ingredients
Directions
Rub a little bait over the halibut.
Soak the halibut in cold water for a short time.
Wash and scrape the halibut until very clean.
Wrap the halibut in a floured cloth.
Place the wrapped halibut into boiling water.
Cook for 35 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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