Mince Fish Balls
Ingredients
Directions
Prepare the fish as directed.
Form the fish into balls the size of an egg.
Drop the balls into hot lard.
Fry until they are a nice brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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