Boiled Leg of Corned Pork
Ingredients
Directions
Place the leg of corned pork in a large pot and cover it with cold water.
Bring the water to a boil, then reduce the heat and simmer for 3 hours.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Corned pork leg
- Is the main ingredient; the long simmer tenderizes its connective tissue and softens the meat.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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