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To Boil Fine Hominy

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Boil Fine Hominy

Ingredients

Directions

  1. Pick over the hominy to ensure it is clean.

  2. Bring a saucepan of water to a boil.

  3. With one hand, sprinkle the hominy into the boiling water while stirring with the other.

  4. Cook until the desired thickness is reached, about one hour, stirring often to prevent burning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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