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Another Rice Pudding

A simple rice pudding made with rice and raisins, served with sweet sauce.

From an old cookbook · modernised transcription
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Why it works: Rice and raisin work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 565 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Another Rice Pudding

Ingredients

Directions

  1. Place the rice and raisins in a cloth bag.

  2. Boil the bag in water for 2.5 hours.

  3. Serve with sweet sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + raisintop 12% of all pairs
    Smell alikemoderate
    Cooked together565 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Rice + saucetop 20% of all pairs
    Smell alikelow
    Cooked together2,396 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Raisin + saucetop 26% of all pairs
    Smell alikemoderate
    Cooked together297 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Forms the body of the pudding as its starch thickens and sets during long cooking.
Raisins
Add sweetness and chewy texture, and soften as they cook in the bag.

Swap the raisin

How well each one fits the dish's main ingredients (rice, sauce):

  1. Coconutfits better
  2. Avocadofits better
  3. Limefits better
  4. Raisinthe original

Fit is the average pairing score against rice, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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