Omelet with Meat
Ingredients
Directions
Prepare the omelet until it is set.
Chop the meat finely and season it.
Spread the seasoned meat over half of the omelet.
Fold the other half of the omelet over the meat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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