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Fob Bestobing Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fob Bestobing Meat

Ingredients

Directions

  1. If the meat is slightly spoiled, place it in a pan and cover it with good vinegar, rubbing it all over.

  2. Let it sit for one hour.

  3. Rinse the meat and soak it in cold water for one hour.

  4. Wipe the meat dry and then cook it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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