Why it works: Nutmeg and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓
A Very Nice Christmas Pudding
Ingredients
Directions
Prepare the base
Break the crackers into pieces.
Soak the crackers in the milk overnight.
Rub the soaked crackers through a colander.
Beat the eggs in a large bowl.
Make the pudding
Mix in the sugar.
Mix in the molasses.
Mix in the brandy.
Mix in the suet.
Mix in the salt.
Mix in the nutmeg.
Mix in the mace.
Mix in the cloves.
Mix in the lemon zest.
Mix in the thinly sliced citron.
Mix in the currants.
Mix in the raisins.
Combine the cracker mixture with the egg mixture until well blended.
Pour the mixture into a mold or cloth.
Boil and serve
Boil the mixture for 5 hours.
Serve the pudding with a rich brandy or wine sauce.
Pour brandy over the pudding before serving.
Ignite the pudding for presentation.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Nutmeg + clovetop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
-
Nutmeg + macetop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
-
Mace + clovetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
-
Sugar + molassestop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Molasses + clovetop 13% of all pairsSmell alikelowCooked together3,483 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Bind the mixture and add structure as the pudding sets.
- Suet
- Adds fat and richness, giving the pudding a moist, tender texture.
- Soft crackers
- Soaked in milk, they soften into the batter and add body and moisture.
- Molasses
- Adds dark color and deep, slightly bitter sweetness.
- Sugar
- Sweetens the pudding and adds to its rich flavor.
- Raisins
- Add chewy texture and concentrated fruit sweetness.
The step that matters
Boil the mixture for 5 hours. Long, steady simmering cooks the eggs and starches through and sets the dense batter. Too little heat or time leaves it heavy and underdone, while a rapid boil can dry the edges or let water in the mold.
Swap the mace
How well each one fits the dish's main ingredients (milk, egg, sugar, molasses, brandy, nutmeg, clove):
- Cinnamonfits better
- Allspicefits better
- Cardamomfits better
- Macethe original
Fit is the average pairing score against milk, egg, sugar, molasses, brandy, nutmeg, clove. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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