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Gooseberry Pies or Tarts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Gooseberry Pies or Tarts

Ingredients

Directions

  1. Remove all stalks and blossoms from the gooseberries.

  2. Prepare the pies using the same method as rhubarb pies.

  3. For tarts, strain the gooseberries through a coarse sieve.

  4. Add sugar to the hot fruit for seasoning.

  5. Ensure the fruit is completely cool before placing it on the crust.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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