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Dessert

Baked Apple Pudding

A baked dessert of grated apples, sugar, butter, lemon, cream or milk, and eggs, optionally lined with puff pastry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Baked Apple Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Line a baking dish with puff pastry if using.

Make and bake

  1. In a bowl, combine the grated apples, sugar, softened butter, lemon rind, and lemon juice.

  2. Stir in the cream or milk and eggs until well mixed.

  3. Pour the mixture into the dish and bake for 1 hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Apple + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provide the bulk and moisture, softening as they bake into the pudding.
Eggs
Bind the mixture and help it set into a custard-like texture as it bakes.
Cream or milk
Adds moisture and richness, giving the pudding a softer, tender texture.
Butter
Adds fat for richness and a tender crumb as the pudding bakes.
Sugar
Adds sweetness and helps the apples caramelise slightly during baking.

The step that matters

Pour the mixture into the dish and bake for 1 hour. The eggs must set without curdling or drying out. Baking at a steady oven temperature until the centre is firm, but not overbaked, keeps the pudding smooth and moist.

Swap the apple

How well each one fits the dish's main ingredients (sugar, butter, lemon, cream, egg):

  1. Vanillafits better
  2. Raspberryfits better
  3. Orangefits better
  4. Applethe original

Fit is the average pairing score against sugar, butter, lemon, cream, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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