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Dessert

A Very Nice Christmas Pudding

A rich, fruit-filled pudding made with crackers, milk, eggs, suet, molasses, and spices, boiled for hours.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 15 ingredients
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Why it works: Nutmeg and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓

A Very Nice Christmas Pudding

Ingredients

Directions

Prepare the base

  1. Break the crackers into pieces and soak them in the milk overnight.

  2. The next morning, rub the soaked crackers through a colander.

Mix and boil

  1. In a large bowl, beat the eggs and mix in the sugar, molasses, brandy, suet, salt, nutmeg, mace, cloves, lemon rind, citron, currants, and raisins. Combine all ingredients well.

  2. Pour the mixture into a buttered mold or cloth and boil for 5 hours.

Serve

  1. Serve with a rich brandy or wine sauce, and optionally pour brandy over the pudding and ignite it before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  2. Nutmeg + macetop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  3. Mace + clovetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

  4. Sugar + molassestop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Molasses + clovetop 13% of all pairs
    Smell alikelow
    Cooked together3,483 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Crackers
Soaked and rubbed through, they thicken the batter and give the pudding its body.
Eggs
Set during boiling, binding the pudding together into a firm, sliceable structure.
Suet
Solid fat that melts into the batter, adding richness and a tender crumb.
Sugar
Adds sweetness and helps give the pudding its dark, caramelised colour.
Molasses
Adds deep, slightly bitter sweetness and moisture, darkening the pudding.
Currants
Dried fruit that adds chewy texture and concentrated sweetness throughout.

The step that matters

Boiling for 5 hours. The pudding must be kept at a steady simmer with enough water in the pot; if the water drops or boils unevenly, the eggs and starch set unevenly and the pudding can turn out dense or watery.

Swap the mace

How well each one fits the dish's main ingredients (milk, egg, sugar, molasses, brandy, nutmeg, clove):

  1. Cinnamonfits better
  2. Allspicefits better
  3. Cardamomfits better
  4. Macethe original

Fit is the average pairing score against milk, egg, sugar, molasses, brandy, nutmeg, clove. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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