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Boiled Salmon

Salmon is very unwholesome if not thoroughly cooked.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boiled Salmon

Ingredients

Directions

  1. Skin the salmon carefully.

  2. Boil the salmon for 20 minutes for every pound.

  3. Ensure the salmon is thoroughly cooked before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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