Stuffed Veal
Ingredients
Directions
Remove the bone from the shoulder of veal.
Fill the space with stuffing made for poultry.
Roast the stuffed veal as directed for roast meat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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