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Pickled Beans

From an old cookbook · modernised transcription
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Pickled Beans

Ingredients

Directions

  1. Boil young string beans in salted water until tender.

  2. Pickle the beans in the same way as cucumbers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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