Saratoga Potatoes
Ingredients
Directions
Peel and wash the raw potatoes, then wipe them dry.
Cut the potatoes into very thin slices.
Fry the slices in hot lard until they are brown.
Remove the potatoes from the fat using a perforated skimmer.
Place them in a colander and keep them hot. Do not cover.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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