Beef Tea
Ingredients
Directions
Place the finely chopped beef into a glass jar.
Put the jar in a vessel of water.
Boil until the juice of the meat is extracted, which will take several hours.
Skim the surface and strain the liquid through a flannel.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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