Shoulder of Lamb
Ingredients
Directions
Remove the shoulder blade from the lamb.
Stuff the opening with your choice of stuffing.
Roast the shoulder according to the directions for roast leg of mutton.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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