Oatmeal Gruel
Ingredients
Directions
Prepare
Sift the oatmeal.
Boil the water in a pot and add the salt.
Cook
Gradually add the oatmeal while stirring constantly.
Boil for one hour.
Remove from heat and let it sit until the desired consistency is reached.
Optional variation
Optionally, use part milk instead of all water.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Provides the starch that thickens the water into a porridge.
- Water
- Cooks the oatmeal and carries its starch to form a soft, loose texture.
The step that matters
Adding the oatmeal gradually while stirring. Adding oatmeal slowly to boiling water while stirring constantly keeps the flakes from clumping together. Clumps stay dry inside and cook unevenly, leaving lumps in the porridge.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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