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Brandy Peaches

Peaches preserved in syrup and brandy, then jarred and sealed.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Brandy Peaches

Why it works: Peach and brandy work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 339 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Brandy Peaches

Ingredients

Directions

Prepare

  1. Prepare the peaches and syrup as in the previous recipe.

  2. Add 1 pint of slightly warmed brandy before filling the jars.

  3. Boil the peaches in the syrup for 5 minutes.

  4. Scald the jars carefully to avoid cracking.

Fill and seal

  1. Place jars in a dripping pan surrounded by hot water.

  2. Fill jars with syrup and add about 9 peaches to each quart jar.

  3. Place a clean rubber band on each jar as it is filled and screw on the cover.

  4. Once cooled, test the covers to ensure they are tight.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + brandytop 12% of all pairs
    Smell alikemoderate
    Cooked together339 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Peach + syruptop 19% of all pairs
    Smell alikelow
    Cooked together210 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Brandy + syruptop 22% of all pairs
    Smell alikelow
    Cooked together561 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peaches
Provide the fruit body and flavor, softening as they boil in the syrup.
Brandy
Adds alcoholic aroma and a warm flavor to the preserved peaches.
Syrup
Sweetens the fruit and keeps it moist while it is stored in the jars.

The step that matters

Scald the jars carefully to avoid cracking. Glass jars can crack from sudden temperature changes. Careful, gradual heating reduces thermal shock, which is the usual cause of breakage when hot contents meet cold glass.

Swap the peach

How well each one fits the dish's main ingredients (brandy, syrup):

  1. Vanillafits better
  2. Apricotfits better
  3. Pearfits about as well
  4. Peachthe original

Fit is the average pairing score against brandy, syrup. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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