Poached Eggs
Ingredients
Directions
Fill a pot with cold water and add the eggs.
Bring the water to a boil.
Once boiling, the eggs will be done.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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