Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grape Jam
Ingredients
Directions
Remove grapes from the stem and wash them.
Drain the grapes, then slip the pulp from the skin, keeping them in separate dishes.
Boil the pulp until it separates easily from the seeds, then strain through a colander, rinsing the seeds with a little water.
Boil the skins with some water until they are tender.
Combine the pulp and skins, then weigh 1 pound of sugar for every 1 pound of fruit.
Boil for 2 to 3 minutes and pour into cups or jars.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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