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Baked Hams

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Hams

Ingredients

Directions

  1. Soak the ham in clear water for 1 hour and wipe it dry.

  2. Spread the batter all over the ham.

  3. Place the ham in a deep dish with sticks underneath to keep it out of the gravy.

  4. Once fully cooked, remove the skin and batter from the flesh side and let it cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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