Bacon on Toast
Ingredients
Directions
Toast or fry the bacon slices until crisp.
Drain the bacon from the fat.
Serve the bacon on thin buttered toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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