Why it works: Carrot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Irish Stew
Ingredients
Directions
Brown the meat
Heat the butter or beef dripping in a saucepan.
Brown the sliced onion in the fat, then add the mutton pieces.
Turn the meat until coated and slightly browned.
Add enough cold water to cover the meat by an inch.
Cover tightly and stew for 2 hours or until the meat is very tender.
Cook the vegetables
In another pot, cook the sliced potatoes, diced carrot, chopped tomato, minced celery, and chopped parsley for 15 minutes.
Drain the vegetables and add them to the stew, seasoning to taste.
Cook gently for another 30 minutes.
Make the gravy and serve
Remove the meat and vegetables with a perforated spoon and arrange on a flat dish.
In the saucepan, add the peas and hot milk mixed with corn starch, cooking for 5 minutes.
Pour the gravy over the meat and vegetables.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + parsleytop 1% of all pairsSmell alikestrongCooked together8,053 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
-
Celery + parsleytop 1% of all pairsSmell alikestrongCooked together6,810 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Onion + potatotop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + celerytop 4% of all pairsSmell alikemoderateCooked together3,377 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mutton or lamb
- Becomes tender and flavorful during long, slow stewing in liquid.
- Butter or beef dripping
- Carries browning flavor from the onion and meat into the stew.
- Potatoes
- Soften and thicken the stew slightly as they break down during cooking.
- Onion
- Browns in the fat to add sweetness and savory depth to the stew.
- Corn starch
- Thickens the hot milk into a smooth gravy when heated.
The step that matters
Cover tightly and stew gently until the meat is very tender. Long, low-heat simmering in covered liquid breaks down tough connective tissue in mutton. Boiling hard or stopping early leaves the meat chewy.
Swap the tomato
How well each one fits the dish's main ingredients (mutton, butter, onion, potato, carrot, celery, parsley):
- Leekfits better
- Turnipfits better
- Parsnipfits better
- Tomatothe original
Fit is the average pairing score against mutton, butter, onion, potato, carrot, celery, parsley. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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