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Roll Sandwiches

A sandwich made by filling half of a finger roll with chicken, tongue, or ham and tying the halves together.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Roll Sandwiches

Ingredients

Directions

Prepare

  1. Cut the finger rolls in half lengthwise.

  2. Scoop out the crumbs from each half.

Fill and tie

  1. Fill the hollow with chicken, tongue, or ham.

  2. Tie the two halves together with a narrow ribbon.

  3. Use different colored ribbons to indicate the filling: red for tongue, pink for ham, and light yellow for chicken.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Finger-rolls
Provide the bread structure that holds the filling and keeps the sandwich together.
Chicken, tongue, or ham
Supply the savory filling that gives each sandwich its flavor.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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