Why it works: Peas and meat work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 573 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Pea Soup
Ingredients
Directions
Cook the meat until nearly done.
Add the peas to the pot about 30 minutes before the meat is finished cooking.
Ensure the soup is thick when done.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peas + meattop 18% of all pairsSmell alikemoderateCooked together573 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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