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Boiled Shad

Boiled Shad is a whole fish cooked in salted water and served with egg sauce or butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Boiled Shad

Ingredients

Directions

Prepare

  1. Clean the shad, wash it, and wipe it dry.

  2. Flour the shad well and wrap it in a cloth.

Cook and serve

  1. Place it in a large pot of boiling water with plenty of salt.

  2. Cook for about 20 minutes.

  3. Serve with egg sauce or rich drawn butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Flour
Forms a light coating on the fish that helps protect its skin and surface from the water.
Shad
The main fish, cooked whole so its flesh is cooked through in the boiling water.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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