Boiled Crabs

Ingredients

• large pot of water
• coarse sea salt

Directions

1. Fill a large pot with water and add a generous amount of coarse sea salt.

2. Bring the water to a rolling boil.

3. Add the crabs and boil for 20 minutes.

4. Ensure the water continues to boil; otherwise, the crabs will be watery.

5. Remove the crabs, break off the claws, and clean the shells thoroughly.

6. Once cooled, arrange the crabs on a dish with the large claws around it.

7. Crack the claws before serving; the small ones are typically not eaten.