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Glazed Ham

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Glazed Ham

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Beat the yolks of the eggs until very light.

  2. Cover the ham completely with the beaten egg.

  3. Sift grated cracker over the ham.

  4. Place the ham in the oven to brown the glazing at 400°F (200°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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