Why it works: Pork and parsnip work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 306 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Parsnips Stewed
Ingredients
Directions
Boil a piece of pickled pork until it is about half cooked.
Scrape and wash the parsnips.
Place the parsnips in a pot with just enough water to prevent burning.
Add the pork to the pot.
Once the parsnips are soft, serve them.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pork + parsniptop 21% of all pairsSmell alikemoderateCooked together306 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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