Name: Pickled Nasturtiums
Ingredients: green nasturtium seeds with stems; cold vinegar

Pickled Nasturtiums

Ingredients

green nasturtium seeds with stems
cold vinegar

Directions

Cut the green seeds of the nasturtiums, leaving a piece of the stem attached to each.
Place the seeds in a jar and cover them with cold vinegar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Pickled Nasturtiums