Oat-meal Gruel
Ingredients
Directions
Mix oat-meal with a little cold water to form a smooth paste.
Pour the paste into boiling water and let it boil for 30 minutes.
Sweeten to taste and serve with toast. Add salt if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oat-meal
- Thickens the water into a gruel as its starch gelatinises during boiling.
The step that matters
Mixing the oat-meal into a smooth paste first. Stirring oatmeal into cold water before adding it to boiling water keeps the starch dispersed, so lumps do not form when the mixture heats and thickens.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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