Fried Mush
Ingredients
Directions
Prepare the mush as directed in the previous recipe.
Let the mush cool and cut it into slices.
Flour both sides of the slices.
Fry the slices until they are light brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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