Tenderloin Roast
Ingredients
Directions
Roll the tenderloin roast and secure it with skewers.
Save any scraps for the soup pot.
To carve, cut thin slices across the top from A to B.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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