Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Cold Lobster
Ingredients
Directions
Remove the large claws from the lobster and crack the shell lightly without damaging the meat.
Split open the tail with a sharp knife.
Arrange the lobster on a folded napkin with the head upright in the center and the tail and claws neatly around it.
Garnish with parsley.
Serve with salt, cayenne pepper, mustard, salad oil, and vinegar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Mustard + vinegartop 7% of all pairsSmell alikemoderateCooked together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Parsley + mustardtop 8% of all pairsSmell alikestrongCooked together2,588 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Pepper + mustardtop 9% of all pairsSmell alikemoderateCooked together15,430 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pepper + vinegartop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (lobster, pepper, mustard, vinegar):
- Tarragonfits better
- Capersfits better
- Celeryfits about as well
- Parsleythe original
Fit is the average pairing score against lobster, pepper, mustard, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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