Entire Wheat Crackers
Ingredients
Directions
Mix fresh-ground wheat-meal with pure soft water to form a stiff dough.
Roll out the dough and cut it into thin crackers, larger in circumference than Boston crackers.
Bake in a brick oven, being careful not to overcook or burn them.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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