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Apple and Celery Sandwiches

A sandwich made with finely chopped apples and celery, lightly salted, spread between buttered brown bread slices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Apple and celery are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,155 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓

Apple and Celery Sandwiches

Ingredients

Directions

Prepare

  1. Peel and finely chop the apples.

  2. Chop the celery stalks very finely.

  3. Sprinkle the chopped apples and celery lightly with coarse sea salt.

Assemble

  1. Spread the mixture between thin slices of buttered brown bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + celerytop 11% of all pairs
    Smell alikemoderate
    Cooked together1,155 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  2. Apple + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together1,790 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Celery + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together2,110 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tart apples
Provide the crisp, tangy fruit that gives the filling its main texture and acidity.
Celery
Adds a crunchy, fresh texture and a mild savoury bite to the filling.
Buttered brown bread
Supplies the soft, rich base that holds the filling and adds fat and flavour.

Swap the celery

How well each one fits the dish's main ingredients (apple, bread):

  1. Cinnamonfits better
  2. Clovefits better
  3. Sagefits about as well
  4. Celerythe original

Fit is the average pairing score against apple, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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