Why it works: Egg and molasses are a kitchen classic. They rank in the top 34% of all ingredient pairs, and cooks put them together in 6,879 recipes. The science ↓
Egg Butter
Ingredients
Directions
In a bowl, beat the eggs until well combined.
Add the molasses to the eggs and mix well.
Pour the mixture into a saucepan and boil over medium heat until it thickens.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + molassestop 34% of all pairsSmell alikelowCooked together6,879 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Set and thicken the mixture as they cook, giving the butter its body.
- Molasses
- Adds sweetness and deep flavour, and its sugars help the mixture thicken as it cooks.
The step that matters
Boiling until it thickens. The eggs must be heated until they set and the mixture thickens. Stopping too early leaves it runny, while cooking too long can curdle the eggs, so watch the texture closely.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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