Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grape or Crab-apple Marmalade Pie
Ingredients
Directions
Prepare
Stew the grapes and press through a colander to remove skins and seeds.
Mix 2 cups of grape pulp with 1 cup of sugar.
Prepare a pie tin with the bottom crust.
Fill and bake
Pour the grape mixture into the pie tin to a depth of ½ inch.
Cover with strips of crust and bake until golden.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Grape pulp
- Forms the bulk of the filling and supplies the grape flavor.
- Sugar
- Adds sweetness and helps the grape filling thicken as it cooks.
- Pie crust
- Holds the filling in the tin and browns to golden in the oven.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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